| Consider the energy drink |
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| Thursday, 12 February 2009 | |
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By Aaron Vehling Ninety percent of American adults use it daily and their children are signing up in full-force to carry the tradition onward. That drug is caffeine. Whether you are throwing back a few energy drinks, eating a candy bar, chewing on some energy breath mints, or drinking what you think is just a healthy can of juice, it is there. Rick Moldenhauer, a treatment services consultant with the Minnesota Department of Human Services, presented these and more, often startling, statistics in his presentation on energy drinks and related beverage mixes at Maranatha Church in Forest Lake on Thursday, Feb. 5. The event was sponsored by the Community Partnership with Youth and Families. “We live in a hyper-stimulating, hyperactive world,” Moldenhauer told his audience of professionals, including local law enforcement and educators.
In front of him on a card table were a dozen or more examples of caffeine-laced soda and energy drinks, all with names suggesting a certain “revved-up” lifestyle that is aimed at adolescents and young adults.
Ubiquitous energy source
They typically consist of the following: high levels of high fructose corn syrup, a synthetic sugar substitute found in a diverse array of food and beverage products and is known to induce diabetes-like symptoms in people who get too much of it; scores of B-complex vitamins for added energy boosts; and sometimes astonishing levels of caffeine.
The potential for overdose exists because of confusing, federally mandated nutrition labels, Moldenhauer said. They can get caffeine intoxication or even overdose. This results in a state of central nervous system overstimulation that leads to restlessness, nervousness, excitement, insomnia, flushing of the face, increased urination, gastrointestinal disturbance, muscle twitching, irregular heart beat and a rambling flow of thought and speech.
But it gets worse, Moldenhauer said. He has seen caffeine overdose victims come into the emergency room looking as if they had schizophrenia or were methamphetamine users. “For caffeine, there is none,” he said.
But worry not, he said, for you cannot overdose on coffee. The caffeine content is not high enough.
Children who consume a steadfast supply of high fructose corn syrup- and caffeine-based foods and beverages are more likely to be disruptive in class and thus diagnosed with ADD or ADHD, Moldenhauer said. “Caffeine,” he said, “does not sober you up.” Mixes of alcohol with energy drinks, such as vodka and Red Bull and Jagerbombs (a mix of Jagermeister and Red Bull) does not create the cancelling-out effect that is mythologized amongst those mixes connoisseurs, Moldenhauer said.
What entails is a situation where the caffeine overrides the depressive symptoms of alcohol temporarily. The drinker then drinks more alcohol to feel drunker, thinking they are not drunk. “At first, the person does not believe they are drunk,” Moldenhauer said. “And this can get dangerous when the person thinks they are OK to drive.” But then when the caffeine wears off, it is similar to the delayed effect of pounding beers, he said. The caffeine’s stimulant effect can also postpone the depressed breathing symptom of alcohol abuse. So once the caffeine wears off, the drinker is hit with shallow breathing. What can parents do to keep their children from falling prey to an energy drink that packs 12 cans of Coke’s worth of caffeine in one 2.2-ounce bottle? For Melissa Vrudny of the Community Partnership, education is key. Vrudny has two adolescent sons herself and said she sat down with them at dinner and discussed the effects of energy drinks.
“Parents should learn as much as they can about energy drinks,” she said. “Not only about what the ingredients are, but also the devastating effects.” Comments (1)
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David Knowles: ...
High fructose corn syrup, sugar, and several fruit juices are all nutritionally the same.
High fructose syrup has the same number of calories as sugar and is handled similarly by the body. The American Medical Association in June 2008 helped put to rest misunderstandings about this sweetener and obesity, stating that “high fructose corn syrup does not appear to contribute to obesity more than other caloric sweeteners.” Many parts of the world, including Australia, Mexico and Europe, have rising rates of obesity and diabetes despite having little or no high fructose corn syrup in their foods and beverages, which supports findings by the U.S. Centers for Disease Control and the American Diabetes Association that the primary causes of diabetes are obesity, advancing age and heredity. High fructose corn syrup and sugar are very similar in composition, and that neither sweetener has been shown to explain behavioral problems in children diagnosed with attention deficit hyperactivity disorder. Even former critics of high fructose corn syrup dispel long-held myths and distance themselves from earlier speculation about the sweetener’s link to obesity as the American Journal of Clinical Nutrition releases its 2008 Vol. 88 supplement's comprehensive scientific review. Many confuse pure “fructose” with “high fructose corn syrup,” a sweetener that never contains fructose alone, but always in combination with a roughly equivalent amount of a second sugar (glucose). Recent studies that have examined pure fructose - often at abnormally high levels - have been inappropriately applied to high fructose corn syrup and have caused significant consumer confusion. Consumers can see the latest research and learn more about high fructose corn syrup at www.HFCSfacts.com and www.SweetSurprise.com. Audrae Erickson President Corn Refiners Association 1
February 13, 2009
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