Klaus Mitterhauser
North Branch resident recalls a lifetime in the world of cooking Taking a bite of Klaus Mitterhauser’s Viennese black currant schaum torte is an adventure for the palate. First, there’s a sweet layer of meringue topping, followed by a tart middle of black currants, with a finishing layer of dens...Read More
facebook icon
twitter icon
comments icon
up arrow
up arrow
Don't Miss A Thing!

Our news stories are now available through email. Simply enter your email address below and click “Subscribe” to see the new stories every day.

×